Chili con carne

Another good comfort Winter dish is chili con carne, so I am sharing a simple and easy recipe from my kitchen with you.

Chili con carne: - 4 servings 

• 350 g minced beef
• 2 onions - finely chopped
• 230 g ready-to-use Kidney beans
• 2 red pepper fruits - medium chopped
• 2 carrots - in thin slices
• 340 g mashed tomatoes
• 1 teaspoon fresh (frozen) chili - finely chopped
• 1 teaspoon Sonnentor Hot Stuff (spice mix of paprika, garlic, thyme, chili, oregano, rosemary, basil, black pepper, rose flowers, marigold and sun flower)
• 1 tablespoon dark syrup
• mix of butter and oil for frying the meat and onion
• salt and pepper for seasoning.

1. Fry the meat and onion in hot butter/oil mix in a larger cooking pot.
2. Add the spice mix chili, dark syrup, pepper fruit, carrots and mashed tomatoes.
3. Let everything softly for 30 minutes.
4. Add in the kidney beans and let everything cook for another 5 minutes
5. Season with salt and pepper.
6. Serve together with rice.