Vanilla Waffles

After the massive shopping of vanilla pods together with a group of colleague, I have plenty, let´s repeat plenty of vanilla pods, so you just crab a vanilla pod without even thinking about, when you are busy making cakes or other sweet stuff in the kitchen.

Therefore I decided to turn these sweet waffles into a more luxury version using one vanilla pod.

Vanilla Waffles: -  8 servings

• 3 eggs
• 410 g milk
• 240 g (cake) wheat flour
• 2 teaspoon baking powder
• ½ teaspoon salt
• 2 tablespoons sugar
• ½-1 vanilla pod (depend on size) - the corns
• 110 g butter - melted

1. Heat up the (conventional) oven to 220'C.
2. Whip milk and egg together by hand in a mixing bowl. Stir in the melted butter.
3. Remove the vanilla corn from the vanilla pod. Mix in the sugar, so the vanilla corns not are one big mass.
4. Add flour, salt, sugar with vanilla corns and baking powder. And stir everything into a homogeneous mass.
5. Place the silicone waffler forms on a baking tray covered with baking paper.
6. Pour the waffler dough in the silicone forms.
7. Bake the wafflers in the middle of the oven at 220'C for 8-9 minutes.
8. Remove the wafflers from the oven, de-mould the wafflers from the silicone by turning up-side-down and place the wafflers on the baking tray itself.
9. Bake the wafflers with pattern side at 220'C for 6-8 minutes until they turn golden.
10. Serve together with fresh fruit and ahorn syrup.